Extraordinary Dining

foodExtraordinary dining is a tradition at all Forewinds Hospitality golf clubs and catering facilities. Our Executive Chef and our experienced food and beverage staff take great pride in WOWing your guests.

The culinary standards are uniquely high because, as a Forewinds Hospitality Destination, The “D” at Deerfield’s culinary program reflects the high standards set by Forewinds' nationally renowned Chief Culinary Officer, Chef Paul O'Toole.
chef