Sunday Brunch

Join us every Sunday for
Delaware's Premier Sunday Brunch.

10 a.m. - 2 p.m.

Featuring Chef Paul's Cookin' with Passion...

Experience the extraordinary talents of Forewinds Hospitality Chief Culinary Officer Chef Paul O'Toole, CEC/AAC.

Enjoy brunch in the spectacular Ballroom at The "D," overlooking the picturesque grounds of Deerfield Golf & Tennis Club.

The Sunday Brunch menu features…

• Traditional breakfast favorites
• Made to order omelets, pancakes and waffles
• Several hot lunch entrees weekly
• Assorted sides and salads
• Tempting desserts and a Kids’ Buffet just for the little ones
• New for this year – Chef Paul’s Raw Bar!  Includes oysters and clams on the half shell, peel and eat shrimp, and smoked salmon.

Don’t miss the live entertainment or Chef Paul “Cookin’ With Passion” Cooking Demonstration that accompanies Brunch each week!  Jazz, a string quartet, or a live vocalist is provided weekly, with one Sunday a month reserved for a live cooking demo.  See the Special Offers page of our website for the dates that Chef Paul will conduct these demonstrations.

Every Sunday From 10am – 2pm
$23.95 Adults  ~  $11.95 Children 4-10 years of age
Kids 3 and under are FREE

View the menu or make a recommended reservation
by calling 302-368-6640.