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Sunday Brunch
Join us every Sunday for
Delaware's Best Sunday Brunch
Now Featuring Over 111 Feet of
Tempting Brunch Selections!
Every Sunday
10:00am – 2:00pm
$25.95 per adult ~ Children 10 & Under FREE*
*One child per paid adult is free.
Additional children $6.95
Experience the extraordinary talents of Forewinds Hospitality Chief Culinary Officer Chef Paul O'Toole, CEC/AAC.
Enjoy brunch in the spectacular Ballroom at The "D," overlooking the picturesque grounds of Deerfield Golf & Tennis Club.
 The Sunday Brunch menu features…
- Tableside Breakfast Bar – featuring made-to-taste Bloody Mary’s and Mimosas (price not included)
- Traditional breakfast favorites, breakfast breads, pastries, muffins and bagels with flavored cream cheese, butter and preserves
- Made to order omelets and Belgian waffles with delicious mix-ins and toppings
- Hand carved meat selections with freshly baked mini-rolls, mustards, chutneys and condiments
- Seafood, fish, poultry, beef, and vegetarian entrees with paired side dishes and accompaniments
- A sinful array of chocolate desserts, fruit pies, cakes, creamy treats and delicious delectables
- Kids Buffet – all the youngsters’ favorites such as nuggets, mini cheeseburgers, mac-n-cheese and more
- Bigger than ever before… Chef Paul’s Raw Bar! Includes shrimp cocktail, oysters, smoked fish, mussels and more
View the menu or make a recommended reservation by calling 302-368-6640.
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