Reservations at Deerfield

Sunday Brunch

Join us every Sunday for
Delaware's Best Sunday Brunch
Now Featuring Over 111 Feet of
Tempting Brunch Selections!


Chef Paul
Every Sunday
10:00am – 2:00pm

$25.95 per adult ~ Children 10 & Under FREE*
*One child per paid adult is free.
Additional children $6.95

Experience the extraordinary talents of Forewinds Hospitality Chief Culinary Officer Chef Paul O'Toole, CEC/AAC.

Enjoy brunch in the spectacular Ballroom at The "D," overlooking the picturesque grounds of Deerfield Golf & Tennis Club.

Children 10 and under are FREE!The Sunday Brunch menu features…

  • Tableside Breakfast Bar – featuring made-to-taste Bloody Mary’s and Mimosas (price not included)
  • Traditional breakfast favorites, breakfast breads, pastries, muffins and bagels with flavored cream cheese, butter and preserves
  • Made to order omelets and Belgian waffles with delicious mix-ins and toppings
  • Hand carved meat selections with freshly baked mini-rolls, mustards, chutneys and condiments
  • Seafood, fish, poultry, beef, and vegetarian entrees with paired side dishes and accompaniments
  • A sinful array of chocolate desserts, fruit pies, cakes, creamy treats and delicious delectables
  • Kids Buffet – all the youngsters’ favorites such as nuggets, mini cheeseburgers, mac-n-cheese and more
  • Bigger than ever before… Chef Paul’s Raw Bar! Includes shrimp cocktail, oysters, smoked fish, mussels and more

View the menu or make a recommended reservation by calling 302-368-6640.